Rich, creamy butter made from 100% grass-fed dairy — essential for keto and carnivore diets.
$ 0.00 USD
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Ingredients (serves 4):
⦁ 2 medium zucchinis (sliced lengthwise into thin sheets)
⦁ 300 g smoked or fresh salmon fillets
⦁ 200 g ricotta cheese
⦁ 100 g spinach (sautéed, excess water squeezed out)
⦁ 100 g shredded mozzarella
⦁ 200 ml heavy cream
⦁ 50 g parmesan (grated)
⦁ 1 garlic clove (minced)
⦁ 1 tbsp olive oil
⦁ Salt & pepper to taste
Instructions:
⦁ Preheat oven to 180°C (355°F).
⦁ Slice zucchini lengthwise with mandoline or knife. Lightly salt and pat dry to remove moisture.
⦁ In a bowl, mix ricotta, spinach, garlic, salt & pepper.
⦁ Grease baking dish, layer zucchini → ricotta-spinach → salmon → cream + mozzarella. Repeat layers.
⦁ Top with mozzarella + parmesan.
⦁ Bake uncovered 25–30 min until golden and bubbly.
⦁ Rest 10 min before slicing into squares.
At Primocarne, we’re passionate about empowering you to reconnect with ancestral eating habits while embracing modern vitality.