Hand-pulled smoked pork shoulder, cooked to perfection for juicy, savory flavor every time.
$ 0.00 USD
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Ingredients (1 medium pizza, 2 servings):
Crust:
⦁ 500 g (1 lb) ground beef or chicken
⦁ 1 egg
⦁ 50 g (2 oz) shredded cheese
⦁ Pinch of salt
Toppings:
⦁ 100 g (3.5 oz) shredded cheese (mozzarella or cheddar)
⦁ Slices of bacon, pepperoni, or ham
⦁ 1 egg yolk drizzle (optional, for “sauce”)
Instructions:
Crust
⦁ Preheat oven to 200 °C / 390 °F.
⦁ Mix ground meat with egg, cheese, and salt.
⦁ Press flat into a pizza shape on parchment paper.
⦁ Bake 12–15 minutes until set.
⦁ Toppings
⦁ Sprinkle with cheese.
⦁ Add bacon, pepperoni, or ham slices.
⦁ Return to oven for 5–7 minutes until cheese melts and toppings crisp.
⦁ Finish
⦁ Drizzle egg yolk over the hot pizza for richness.
⦁ Slice and serve like a classic pizza.
At Primocarne, we’re passionate about empowering you to reconnect with ancestral eating habits while embracing modern vitality.