Our juicy, perfectly marbled ribeye steak delivers rich, beefy flavor and unbeatable tenderness — perfect for true meat lovers.
$ 0.00 USD
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Ingredients (for 2 burgers):
Cheese Buns:
⦁ 4 eggs
⦁ 150 g (5 oz) shredded cheese (cheddar or mozzarella)
⦁ 1 tbsp pork rind powder (optional, makes firmer buns)
Patties:
⦁ 400 g (14 oz) ground beef (80/20 fat ratio works best)
⦁ Salt
Toppings:
⦁ 4 slices bacon
⦁ 2 slices cheese
⦁ 2 fried eggs
Instructions:
Cheese Buns
⦁ Preheat oven to 200 °C / 390 °F.
⦁ Whisk eggs and mix with shredded cheese (add pork rind powder if using).
⦁ Pour into two round molds on parchment paper.
⦁ Bake 12–15 minutes until golden and set.
Patties
⦁ Form ground beef into two thick patties.
⦁ Season with salt and grill or pan-fry to preferred doneness.
Toppings
⦁ Fry bacon until crispy.
⦁ Place a slice of cheese on each patty to melt.
⦁ Fry two eggs sunny side up.
Assembly
⦁ Bottom cheese bun → beef patty with melted cheese → bacon → fried egg → top cheese bun.
At Primocarne, we’re passionate about empowering you to reconnect with ancestral eating habits while embracing modern vitality.